Web leftover turkey spinach tortellini soup published:

Leftover turkey tortellini soup. The turkey stock could be made with your leftover turkey carcass if you are feeling up to it. If not then some can be made up from a stock cube easily. Add spinach, stir and cook until wilted.

If you don’t already know, we don’t eat leftovers. In a large pot, boil cheese tortellini according to package directions. Web directions in a large stockpot, combine carrot, onion, celery, parsley, peppercorns, and bay leaf.

Reduce heat to low and simmer for 5 minutes or until tortellini are tender and cooked. Just 30 minutes or so of simmering on the stovetop and dinner is ready! Finished off with fresh lime juice and cilantro, and served with crushed tortilla chips.

Web just like this leftover turkey tortellini soup. Web turn leftover thanksgiving turkey and sides into the most delicious turkey tortellini soup. Stir in pressed (or minced) garlic and saute until fragrant.

With tender turkey, loads of vegetables, and a great mix of savory seasonings, it’s the perfect way to feed the whole family during the busy holidays! Add broth and bring to a boil on medium high heat. Add the leftover turkey parts that are still attached to the bone, as well as extra leftover turkey meat, if available.

Add the turkey carcass and enough water to fully cover. While the tortellini is cooking, place the soup, one and a half cups of the cheese, the leftover turkey, and the peas in. Cook for 5 minutes or until the vegetables are softened.