Add the vegetables and simmer for another 3 minutes.

Leftover turkey thai curry recipes. Add the turkey and simmer for 5 minutes. Ghee is another tasty option. It’s loaded with fresh vegetables that are enhanced with bold flavor from curry paste and coconut milk as.

Web a turkey wrap with cheese, lettuce, and tomato. Fresh zingy flavours of lemongrass and lime with as much chilli kick as you like. Web preheat the oven to 400°f (for the roasted bok choy).

It’s a quintessential leftover dish after major holidays, so really… why not? Zkolra/shutterstock one of the simplest ways to reuse leftover thanksgiving turkey is to make a sandwich, wrap, or even a burrito, which rachael ray told insider is one of her favorite methods. Pour it back into the pot, add the shiitake mushrooms, turkey (or other protein), and fish sauce, and cook on medium heat for another 10 minutes.

Spoon the thai paste into the pan along with 200ml of water and bring to the boil. Slice the baby bok choy head in half lengthwise. Then add the coconut milk and simmer for a further 4 minutes.

When you’re tired of cold turkey sandwiches, it’s time for a little spice. I use avocado oil, which has a high smoke point and a neutral flavor. Heat 1 tbsp veg oil in a pot over medium heat, then add 3 tbsp curry paste.

Pour in chicken stock then add turkey, aubergine/eggplant, thai basil, lime leaves, sugar and salt to taste. Coconut milk is key to making a good curry. Roast in preheated oven until.