It is believed that chicken and turkey tetrazzini originated in san francisco, california in the early 1900s.

Leftover turkey tetrazzini. Web ingredients 1 (16 ounce) package thin spaghetti 4 cups diced cooked turkey 2 (10.5 ounce) cans condensed cream of mushroom soup 1 ½ cups grated parmesan cheese 1 cup milk 1 (4 ounce) can sliced mushrooms, drained 1 (4 ounce) jar diced pimentos, drained 4 tablespoons butter, melted 3 tablespoons capers 3 tablespoons. Thanksgiving is upon us and that means one thing: Web leftover turkey tetrazzini 4.3 (1,029) 803 reviews 76 photos this is an easy recipe for turkey tetrazzini.

This thanksgiving leftover recipe is one of the best for the whole family. This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey! Everything is baked until hot and bubbly for a dish hearty enough to satisfy a crowd and tasty enough to get everyone excited about leftovers like never before.

Make use of your leftover turkey and make this turkey tetrazzini! To reheat place in a skillet on medium with cheese on the top and add about 1/2 cup broth. After about 5 minutes turn to medium low and lightly stir.

Web leftover turkey tetrazzini 37 reviews total time prep: Web melt 4 more tablespoons of butter in the empty pan. Drain the pasta and set it aside.

Add more broth to get desired consistency. Use your leftover oven roasted turkey, or chicken, for an easy weeknight family dinner. Continue cooking, whisking, until the sauce is smooth, glossy, and coats the back of a spoon, about 5 minutes.

Cook time may vary depending upon how soupy or thick you prefer the sauce. Stir to thicken, then remove from heat. You can also reheat your leftover tetrazzini in a casserole dish.