Add more broth to get desired consistency.

Leftover turkey tetrazzini. Spray a 13 x 9 baking dish (or another similar shallow 2 ½ quart baking dish) with nonstick spray. Add turkey and peas to noodles. After about 5 minutes turn to medium low and lightly stir.

Web jump to recipe hearty, creamy leftover turkey tetrazzini is a baked pasta dinner with turkey, mushrooms, bacon and bread crumb topping that will please the whole family! Mix mushrooms, onions, butter and salt together in a medium bowl. Web leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup.

Web preheat oven to 375°. Tender turkey chunks, mushrooms and pasta are smothered in a rich and creamy sauce and topped with cheese. Oct 24, 2023 this post may contain affiliate links.

Web melt 4 more tablespoons of butter in the empty pan. Continue cooking, whisking, until the sauce is smooth, glossy, and coats the back of a spoon, about 5 minutes. Heat 2 tablespoons of butter and a tablespoon of light olive oil in a dutch oven, then add the chicken breasts and cook for about 5 minutes per side, or until fully cooked.

Try this american classic turkey casserole—turkey tetrazzini—a hearty pasta bake that includes sautéed mushrooms, a cheesy creamy sauce, leftover turkey, peas, and egg noodles. Just bake it in the oven for 20 to 30 minutes at 325. Our family loves this quick casserole dish whenever it's made.

Top with cheddar and parmesan cheeses. Web keep leftover turkey tetrazzini in a covered container in the refrigerator for up to 3 days. It is believed that chicken and turkey tetrazzini originated in san francisco, california in the early 1900s.