Make use of your leftover turkey and make this turkey tetrazzini!

Leftover turkey tetrazzini. Web preheat oven to 375°. Web leftover turkey tetrazzini 37 reviews total time prep: Oct 24, 2023 this post may contain affiliate links.

Pour soup and cream cheese over noodles. Web melt 4 more tablespoons of butter in the empty pan. Continue cooking, whisking, until the sauce is smooth, glossy, and coats the back of a spoon, about 5 minutes.

It’s made with softened butter, cream of chicken and cream of mushroom soup, sour cream, and chicken broth. To reheat place in a skillet on medium with cheese on the top and add about 1/2 cup broth. Web elise bauer updated october 23, 2023 48 ratings add a comment simply recipes / cambrea gordon turkey leftovers anyone?

Lunch will be ready in 45 minutes and it requires minimal effort. Whisk in broth/stock, milk, cream, sherry, nutmeg, 1 teaspoon kosher salt, and ½ teaspoon black pepper. Dice or shred the leftover turkey.

Add more broth to get desired consistency. The best way to use it is in this delicious, creamy turkey tetrazzini. This rich casserole features al dente spaghetti, a decadent cream sauce, tender vegetables, cheese, and of course your extra turkey!

Web jump to recipe hearty, creamy leftover turkey tetrazzini is a baked pasta dinner with turkey, mushrooms, bacon and bread crumb topping that will please the whole family! Transfer spaghetti noodles, mushrooms, butter and onion to a large bowl and stir in remainder of ingredients (except mozzarella cheese) transfer into prepared casserole dish. Add the pasta and cook until al dente, about 10 minutes.