Web 1/2 cup seasoned bread crumb.

Leftover turkey tetrazzini recipe. Deglaze the pan by adding sherry, cooking, and stirring until most evaporates. Meanwhile, in a large skillet or pot, on medium heat, melt butter. Bake for 15 to 20 minutes, or until the top gets golden brown and crispy.

Add the drained tomatoes, turkey, peas, and cheese. Pour the mixture into a baking dish and cover with the breadcrumb topping. You will also need a shallow saucepan (or 4 qt.

Drain the grease and reserve. Dice or shred the leftover turkey. Cook pasta according to package directions, once cooked drain and set aside.

With a little sprinkle of parsley to finish, the tetrazzini is ready to serve! You can also use shredded chicken for this recipe. It’s made with softened butter, cream of chicken and cream of mushroom soup, sour cream, and chicken broth.

Coat a 9 by 13 baking dish with pam of butter. What goes well with turkey tetrazzini? Sauté mushrooms in butter in a large saucepan till lightly browned.

Add butter, onions, and celery to a large pan over medium heat. 2 cups chopped cooked turkey. You’ll look forward to leftover turkey when you know you have this casserole waiting on you!