Add the drained tomatoes, turkey, peas, and cheese.

Leftover turkey tetrazzini recipe. 1/2 cup chopped yellow onion. Add butter, onions, and celery to a large pan over medium heat. Web dice the onion into about ½ dice.

How to make the best leftover turkey tetrazzini with spinach make the spaghetti noodles. Turkey tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish. Bake for 15 to 20 minutes, or until the top gets golden brown and crispy.

Add sliced mushrooms and bullion cube, then saute. Instead of ground turkey, use shredded or cubed turkey to make these crispy tacos. Web directions cook spaghetti according to package directions.

Web preheat the oven to 375 degrees f. Add onion, garlic, and mushrooms and cook for about 5 minutes, until onion is soft. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk.

Coat a 9 by 13 baking dish with pam of butter. Turkey tetrazzini recipe *specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this. Web turkey tetrazzini takes your leftover thanksgiving turkey to a new and delicious level.

Cook 1 pound of linguine or spaghetti to al dente per package instructions. 1 can (10 oz each) ro*tel® original diced tomatoes & green chilies, undrained. Cube the turkey meat into 1 pieces.