Add onions, jalapeno and saute until becomes soft and translucent.

Leftover turkey taco meat recipe. Reduce heat to low and simmer until the liquid has been reduced and the onions are cooked through around 10 minutes. Stir in cooked spaghetti and shredded cheddar cheese. Cook for a few minutes until turkey is heated through.

From stuffed peppers to overloaded nachos, there’s a wide variety of options. Well, you’ve come to the right place! Add the canned tomatoes and chilies as well as the dry spices.

Throughout this post, you can use traditional ground beef leftover taco meat interchangeably in the recipes with leftover ground turkey taco meat or leftover ground chicken taco meat. Cook until mushrooms are tender, about 5 minutes. Melt the butter in a large frying pan over a medium heat.

Pour wine, chicken stock and half and half in the skillet with the leftover turkey and dijon mustard. So, if you have a lot of leftover turkey and veggies, turkey tacos are your best bet. Add turkey and spread into an even layer.

Melt butter in a large skillet on medium heat. Shred the meat from the turkey breast using two forks. Web ingredients and variations meat:

Turkey and black bean quesadillas and thanksgiving leftovers chef salad are also great for lunch options the weekend after the holiday. Add the turkey, seasoning, lime juice, onion, diced tomatoes with chilies, and chicken broth to the skillet and stir to mix. Web these shredded turkey tacos are the perfect way to use up leftover turkey.