Web use your turkey carcass and leftover stuffing to make this delicious soup, served with fried stuffing balls!

Leftover turkey stuffing soup. Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime. 03 of 18 homemade turkey soup. Season with salt and pepper. Add the flour and cook for 3 minutes, stirring constantly, until all the vegetables are coated.

Web allrecipes magazine recipe creator camilla362 says, an authentic rural mexican dish usually prepared with pork, pozole is traditionally eaten at new year's. This leftover turkey soup is topped with croutons made from leftover stuffing. From soups to casseroles to apps, we've rounded up 47 ways to use.

Web add carrots and celery and sweat until translucent, about 3 minutes. Stir in the gravy and turkey. Can you substitute the turkey?

Then you make fluffy stuffing dumplings that are dropped into the piping hot stock. Web to get started, you just need to saute a mix of vegetables, sauces and garlic along with the leftover turkey, broth and rice. Cook and stir until tender, 8 to 10 minutes.

You can and should make this soup beyond just the holiday season. 2 medium carrots, chopped, up to 2 cups of leftover baby carrots, chopped. Add the bay leaves, ground thyme, sage, poultry seasoning, and red pepper flakes (optional).

Add the vegetables with the stock to a pan. Cook over medium heat about 20 minutes or until vegetables are tender. 1 cup carrots diced ½ cup celery chopped ½ cup onion chopped ½ cup butter ⅛ cup flour 6 cups chicken broth 1 cups potatoes small cubed 2 cups turkey chopped cooked 6 oz velveeta cubed queso blanco velveeta