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Leftover turkey stuffing balls recipe. Mix well, shape into balls and press firmly so that it will hold together. If the mixture does not hold together well on its own, add in panko crumbs as needed. In a large bowl, combine potatoes, stuffing and turkey and season with black pepper if you like.

In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, grated parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Finally dip and cover the ball in panko crumbs. Web preheat the oven to 350*.

Decide upon the size of your mini stuffing balls. Mixed with ingredients like ginger, soy sauce, brown sugar, dijon mustard, cider vinegar, orange juice, and orange zest, it makes an excellent glaze for chicken wings. Web step 4 reduce oven temperature to 400°.

Web instructions preheat oven to 375 degrees and spray a baking sheet lightly with cooking spray. Remove from the oven when done and transfer the turkey stuffing balls to a plate and coat with hot gravy. Web steps to make leftover turkey stuffing balls step 1:

Web 1 heat oven to 400ºf. Take the mixture and form it. First, in a large bowl, combine turkey, cheese, stuffing, and parsley.

Onto the prepared baking sheet, place the balls. In a bowl, mix together the stuffing, mashed potatoes, turkey and salt and pepper to taste. Give them a roll in panko breadcrumbs and then pan fry them.