Use stale white bread if possible and toast the entire loaf of bread slices and allow it to cool and become crisp.

Leftover turkey stuffing balls recipe. In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, grated parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Web throw the mashed potatoes, stuffing, and turkey into a big bowl. Onto the prepared baking sheet, place the balls.

Web this idea is legit! Place the balls on the baking sheet and bake for 10. Web to make the turkey stuffing balls, preheat the oven to 375 degrees and lightly spray a baking sheet with cooking spray.

If desired, season with black pepper. Finally dip and cover the ball in panko crumbs. Add in onion, celery, salt, pepper and sage.

First, in a large bowl, combine turkey, cheese, stuffing, and parsley. This simple recipe uses 1/3 leftover mashed potatoes, 1/3 leftover stuffing, and 1/3 leftover turkey. Mix the eggs and stuffing together (add diced turkey here if desired) and mix with your hands.

In a bowl, mix together the stuffing, mashed potatoes, turkey and salt and pepper to taste. Make sure you are working with cold mash potatoes for easy handling. Onto the prepared baking sheet, place the balls.

Web 1 cup of water making turkey and stuffing balls preheat oven to 375 degrees fahrenheit. Stir it all together until well combined and then turn the mix into 2” balls. Using cooking spray, lightly grease a baking sheet.