Dip in leftover gravy or cranberry sauce!

Leftover turkey stuffing balls recipe. First, in a large bowl, combine turkey, cheese, stuffing, and parsley. Make sure you are working with cold mash potatoes for easy handling. These little crunchy and buttery nuggets of thanksgiving flavor will evaporate off the plate!

Bake the turkey balls for about 10 to 12 minutes in the preheated oven. Arrange potato skins skin side down on rack and roast until just beginning to crisp, 25 to 30 minutes. Web deep fried… air fried… more yummy recipes for you to try similar to leftover turkey balls… try air fried mac and cheese bites!

Shape the mixture into balls like you are making meatballs. Shape the mixture into balls, firmly pressing each ball down to make a snowball. Onto the prepared baking sheet, place the balls.

In a large bowl, combine potatoes, stuffing and turkey and season with black pepper if you like. Set a wire rack in a baking sheet. Web throw the mashed potatoes, stuffing, and turkey into a big bowl.

Web heat the oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, grated parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Onto the prepared baking sheet, place the balls.

In a large bowl, mix potatoes, stuffing, and turkey, season with black pepper, and form into balls. She serves these tasty leftover balls with homemade gravy on top. Web this idea is legit!