Add the carrots, celery, onion, thyme.

Leftover turkey soups. Add broth, turkey, bay leaves and thyme, and stir to combine. These warming dishes are great for making the most of ingredients. Add the garlic and thyme and cook an additional 2 minutes.

Cook, stirring frequently, until the vegetables are softened, about 5 minutes. I also add bay leaves and a clove of garlic for an aromatic and delicious soup. Even egg noodles will work, but make sure to to decrease your cooking time by 3 to 5 minutes since egg noodles cook pretty quickly.

This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork. Web advertisement use up christmas leftovers in our easy turkey soup recipes to make a filling supper. Add shredded cooked turkey and milk.

I still had some left from the big thanksgiving dinner. Once the rice is close to beign done, add the turkey meat, corn and half and half. Wild rice, veggies, and turkey swim in a super creamy broth, with lots.

Bring to a boil, then reduce heat and simmer for 30 minutes. Cook egg noodles in a separate pot to avoid the noodles soaking up too much soup broth. In the days after a big holiday meal, there’s nothing more comforting (or easier to make) than a big bowl of soup filled with leftovers, veggies, and cozy ingredients.

Simmer gently for 5 minutes. Stir in dried thyme and season with salt and pepper to taste. Turkey for thanksgiving, of course!