Web add flour and seasoning, then stir in broth.

Leftover turkey soups. Web put the carcass, vegetables, and drippings in large pot, then cover with water: A yummy, easy turkey soup everyone will love! Place the turkey carcass, neck (if you haven't cooked it with the turkey), leftover skin and bones into a large stock pot (at least 8 to 12 quarts depending on the size of the turkey), and cover with cold water by an inch.

Garnish with salt, pepper, parmesan cheese and fresh herbs! Web start by gently cooking your onions, carrots and celery until softened but not colored. Web find our best leftover turkey soup recipes, including turkey noodle soup, turkey carcass soup, turkey vegetable soup, turkey soup with rice, and more.

Cook 2 to 3 minutes, or until onions. Web bring soup to a boil, then cover and reduce to a simmer. You'll be enjoying a bowlful in just 30 minutes and it's perfect with a loaf of crusty bread.

Add the noodles, turkey, thyme, garlic powder, salt, and pepper. It should fit under the dish. Stir in the garlic, bay leaf, salt and pepper, add the diced tomatoes and chicken stock and bring to the boil.

A filling and hearty turkey soup that is quick to make and it makes a nice change from all the rich indulgent food during the festive season. Taste and adjust seasoning as needed. Add cubed turkey, corn, and heavy cream.

Top with parsley and serve. Add broth, turkey, bay leaves and thyme, and stir to combine. This easy leftover turkey soup recipe is fast, simple to make, and healthy.