Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top).

Leftover turkey soup. Heat the olive oil in a dutch oven or stockpot; Web leftover turkey soup. Web jump to recipe.

And you can turn turkey into a wide range of soup styles, to suit an equal array of flavor preferences. Other onions (like red, sweet or white) can be used in lieu of a yellow onion. If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy).

This homemade turkey soup recipe is a simple, healthy soup you can make in your instant pot, slow cooker, or on the stove! Simmer the fragrant soup gently for 5 minutes before. Web start by gently cooking your onions, carrots and celery until softened but not colored.

The best part about holiday cooking: Add the noodles and chopped parsley. This leftover turkey soup is the best way to make the most of thanksgiving leftovers.

I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now. Bring to a boil, then cover and simmer on low 4 to 5 hours. This casserole dish puts so many holiday leftovers to good use.

Web to see the full method and ingredient list, check out the recipe. Add the onion and cook for 3 to 4 minutes, or until tender. I always keep the recipe on hand for after holiday meals like thanksgiving!