An easy way to repurpose your thanksgiving leftovers into a flavorful soup.

Leftover turkey soup with tomatoes. Add rice, bacon, corn, celery, and onion to round things out. This healthy soup is easy and quick to make, delicious and healthy too. Cook until the onions are softened, about 10 minutes.

04 of 14 slow cooker vegetable and ground turkey soup the spruce It might have started with our famous beefy tomato soup recipe, but there is something to be said about turkey soup made from a turkey carcass. Add in the garlic, and cook until fragrant.

You’ll add a couple of spoonfuls of tomato paste and a can of diced tomatoes. 20 minutes into the cooking add the turkey (chopped or pureed). Bring to the boil and let simmer one hour.

Web simple tortellini soup is a great way to use up some leftover holiday turkey. My love for soup started goes deep. You may not need much salt if you use purchased broth, so taste before seasoning.

Web start by frying the onion, garlic and bay leaf in a bit of oil. If you are looking for more recipes to use leftover turkey, check out our turkey enchiladas and turkey sliders. Then pour in the tomatoes and add the rest of the ingredients (not the turkey), cover, bring to the boil, then simmer for about 30 minutes.

Simmer, uncovered, for 15 minutes. Add garlic and cook until fragrant. The word “carcass” isn’t exactly appetizing, but this soup is.