Season with salt and pepper.

Leftover turkey soup with stuffing. Sauté until the vegetables are tender and fragrant. In a large pot, add turkey bones, onion, celery, carrots, garlic, seasonings and parsley. I always keep the recipe on hand for after holiday meals like thanksgiving!

Web in this recipe, leftover stuffing and cubes of turkey dot the cheesy eggs. Cover and cook on high for 4 hours. Web 03 of 18 homemade turkey soup view recipe bd.weld pure comfort food!

I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now. Add carrots and celery and sweat until translucent, about 3 minutes. Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top).

The beef stock adds a depth of flavor without calling attention to itself, says reviewer bd.weld. Web instead, check out these innovative recipes that will give your leftover turkey, mashed potatoes, and cranberry sauce new life. Prepare a baking sheet with parchment paper or a silicone baking mat.

Cook the stuffing mix according to the package directions and set it aside. It should fit under the dish. Cook and stir until tender, 8 to 10 minutes.

Preheat oven to 350 degrees f and transfer stuffing into a small baking dish. Web combine turkey broth, turkey, onion, celery, carrots, mushrooms, corn, garlic, thyme, salt,. Bring to a boil, then cover and simmer on low 4 to 5 hours.