Web 4.61 stars ( 630 ratings) nov 26, 2019 219 this creamy vegetable, turkey, rice soup is the best leftover turkey soup ever.

Leftover turkey soup with stuffing. Bring to a boil, then cover and simmer on low 4 to 5 hours. Web leftover turkey and stuffing dumpling soup a medley of veggies and herbs enhances all of your favorite thanksgiving leftovers, which are mixed in a creamy soup with pillowy homemade dumplings. 2½ cups leftover stuffing, slightly warmed;

Meanwhile, preheat oven to 425°f degrees. If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy). Web cook 2 to 3 minutes, or until onions are softened.

In a large soup pot, heat some extra virgin olive oil over medium heat. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. Stir in the flour until completely absorbed.

Stir in turkey, stuffing, tomatoes, and parsley. And i don’t want to interrupt you. Add the water and broth to the pot.

I always keep the recipe on hand for after holiday meals like thanksgiving! Web 2 cups cubed leftover turkey; Web set the oven at 350 degrees.

Cook and stir until tender, 8 to 10 minutes. This soup started out as an experiment with stuffing dumplings. Bring soup to a boil;