Web the best way to store leftover turkey is to shred it up, similiar to the way you’d shred a roasted chicken, wrap it up in foil or freezer paper, and then put it in an airtight container or ziplock bag.

Leftover turkey soup with orzo and spinach. Web freshly ground black pepper lemon (optional) this is one of those soups you can just eye ball the exact ingredients. You can and should make this soup beyond just the. Add stock and bring up the heat to medium high and bring.

It has all the vibes of a classic noodle soup, but is just so much more creamier. Soup can be stored in an airtight container in the refrigerator up to four days. Can you substitute the turkey?

Turkey meatballs in an easy soup with spinach and orzo. Add the celery, carrots, potatoes, broth, water, and italian seasoning. Or store in a container until you are ready to make the soup then skim the fat after the broth has cooled.

Add turkey and noodles, reduce heat, bring. Add the orzo and let cook for about 10 minutes or until tender. Web add the broth, leftover turkey, white beans and all seasonings.

Web a flavorful, creamy turkey soup recipe with savory tomatoes, orzo, and baby spinach is the perfect way to make the most of leftover turkey this season! 8 ounces (225g) leafy greens such as spinach, kale, chard or broccoli rabe; Web instructions heat olive oil in a large stock pot or dutch oven over medium.

4 cups diced cooked turkey or chicken 1 pkg. Add onions and peppers and sautee until onion becomes. Web 1 leftover parmesan rind (see tips) 1/2 cup “little” pasta such as orzo or 1 cup “big” pasta such as bowties ;