Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one.

Leftover turkey soup with orzo and spinach. 8 ounces (225g) leafy greens such as spinach, kale, chard or broccoli rabe; Web one of my favorite ways to use up leftover turkey is to make a batch of soup and this time i made some turkey and orzo soup with spinach. Add stock and bring up the heat to medium high and bring.

Like in the instructions i saw throw in 2 handfuls of chopped kale (you could use spinach too). I make a broth from the turkey carcass that has simmered for several hours and used leftover turkey meat along with veggies, fresh spinach, and orzo in this soup. Can you substitute the turkey?

Homemade turkey soup is wholesome and delicious! It has all the vibes of a classic noodle soup, but is just so much more creamier. 4 cups diced cooked turkey or chicken 1 pkg.

Web 40 mins author: Soup can be stored in an airtight container in the refrigerator up to four days. Wash spinach (if it doesn't come already washed), peppers and tomatoes.

Add the celery, carrots, potatoes, broth, water, and italian seasoning. Web the best way to store leftover turkey is to shred it up, similiar to the way you’d shred a roasted chicken, wrap it up in foil or freezer paper, and then put it in an airtight container or ziplock bag. Web 1 leftover parmesan rind (see tips) 1/2 cup “little” pasta such as orzo or 1 cup “big” pasta such as bowties ;

Add carrots, celery, garlic and parsley; Sauté for 5 minutes on medium heat. I used turkey breast here, but feel free to use dark meat if you prefer that.