Web creamy turkey soup with dumplings is a hearty soup recipe loaded with leftover turkey, corn and pillsbury biscuit dumplings.

Leftover turkey soup with dumplings. Add the queso blanco velveeta. Web set the instant pot to sauté and wait for it to almost come to a boil. This recipe was originally shared in november 2016, but has been updated with new photos in november 2020.

Gradually stir in broth, salt and pepper. Melt the butter in a dutch oven or large pot over medium heat. Web dumplings can mean a lot of different things, but in this context it’s a simple dough that’s either rolled out and cut, or portioned with a spoon and dropped right into a simmering soup to cook.

Add tomatoes, beans, chiles, corn, chili powder, oregano, stock, and water. Add 1/2 cup milk and butter; Remove from soup and set aside.

Web family friendly delicious comforting comes together in just 45 minutes great way to use up leftover turkey ingredients for this turkey soup dumpling recipe chicken stock or broth: Once the velveeta is melted and thoroughly mixed through the soup, bring it to a low boil. Stir in flour until combined;

Add the onions, carrots, celery, and garlic and cook, stirring occasionally, until the vegetables are soft, about 5. That feeling of what am i going to do with all this extra turkey? well, leftover turkey & dumplings soup might just have an answer for you. 6 hours 40 minutes yield:

To serve, place a few dumplings in the bottom of each bowl. Web ingredients scale olive oil, as needed 1 large onion, sliced 2 medium carrots, peeled and diced 2 celery stalks, diced 2 sprigs fresh sage 2 sprigs fresh thyme 2 bay leaves 2 ½ qts turkey (or chicken) stock Save recipe ingredients deselect all carcass from one 12 to 14 pound roasted turkey, picked.