This soup is full of flavor and easy to throw together!

Leftover turkey soup with brown rice. Web jump to recipe this creamy turkey soup recipe with rice is a great way to use rotisserie chicken or leftover turkey after thanksgiving. This turkey rice soup is a warm, savory symphony of juicy turkey, al dente rice, tender veggies and layers of complex aromatic flavor swaddled in aromatic broth. Stir in turkey and remaining 1 cup broth, and cook, 2 minutes.

November 8, 2023 at 10:00 a.m. Thyme, rosemary or a poultry mix; Heat up oil in a soup pot.

Stir in wild rice, salt, pepper, and bay leaf. Onion, garlic, mushrooms, carrots, and celery stalks add extra flavour, nutrients, and texture to the soup. Add a couple of tablespoons of butter.

Add the mushrooms, minced garlic cloves, and saute. And i don’t want to interrupt you. To a large stock pot or dutch oven, add the olive oil onions, carrots, celery, and saute for a few minutes.

Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top. Add the rice to the pot and stir to combine. Bring to a boil over high;

Web ingredient notes olive oil: Web you can make this with a wild rice blend or brown rice, but note that they have a longer cooking time (~45 minutes). Turn your thanksgiving turkey into a super comforting and healthy soup in only 30 minutes and.