Drain noodles and set aside.

Leftover turkey soup recipe. Web chop celery, carrots, and onion. In the days after a big holiday meal, there’s nothing more comforting (or easier to make) than a big bowl of soup filled with leftovers, veggies, and cozy ingredients. Add the oil to a large soup pan and heat.

It’s quick, easy, and perfect for the chilly time of year during the holidays. Bring to a boil over high heat, reduce to a bare simmer, and cook for 1 hour. Add the garlic and thyme and cook an additional 2 minutes.

Cook egg noodles in a separate pot to avoid the noodles soaking up too much soup broth. Web these turkey recipes are designed to make the most of your thanksgiving leftovers, and they are not only tasty but easy to make! Web ingredients for leftover turkey soup:

In the now empty stock pot, heat oil and add chopped vegetables. Web simmer for flavour. Add the shredded turkey, stock and season.

Oil if needed.) add turkey, onion, peppers, garlic, salt, chipotle powder, smoked paprika, and black pepper. (turn heat to medium if browning too quickly and add remaining 1 tbsp. Web green beans peas turkey soup in 2 easy steps to make this turkey soup easier, you can make the broth one day, chill it, and finish the soup the next day.

Web cozy soups with leftover turkey. Wild rice, veggies, and turkey swim in a super creamy broth, with lots. Add the carrots, celery, and onion.