Web strain the liquid and discard the solids.

Leftover turkey soup recipe with wild rice. Build layers of flavor step 3: In the days after a big holiday meal, there’s nothing more comforting (or easier to make) than a big bowl of soup filled with leftovers, veggies, and cozy ingredients. Add in the onion and garlic and cook until fragrant and translucent, about 5 minutes.

Add onion, celery, carrots, thyme and bay leaves, and sauté for 5 minutes until the vegetables are soft and fragrant. However, if you have leftover chicken, that works. Cover with the lid ajar, reduce the heat, and simmer for about 15 minutes.

The nutmeg is a special secret ingredient i. You could also use leftover or rotisserie chicken! Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk.

Web tips storing turkey wild rice soup can you freeze turkey wild rice soup? Add vegetable stock powder, salt, and. Stir in the cream, lemon juice, and all the fresh herbs.

Add in fresh thyme, dried sage, salt, pepper and flour and cook for 1 minute to let flavors combine. Add shredded turkey, wild rice, broth, thyme, salt, and pepper. Season with salt and pepper.

It's great for using up leftover turkey from the holidays and an easy, comforting classic that is perfect for chilly days! Add the flour, stir, and cook for 1 minute. Web how to make turkey soup with rice sauté the vegetables and garlic in olive oil.