Run your hands underneath the skin to separate it from the meat.

Leftover turkey soup recipe instant pot. Stir in cooked turkey and stir. Sprinkle with salt, pepper, thyme, and oregano. Web in a small bowl, mash together the butter, fresh herbs, garlic, sea salt and black pepper.

Increase the temperature to the high setting and cook the noodles in the slow cooker until they are tender. Web this instant pot turkey soup is a great leftover turkey recipe that’s thick and flavorful like an enchilada soup packed with protein! Packed with veggies, turkey, and rice, this soup is true comfort food in under.

I use raw turkey thighs. Rub the butter mixture on the turkey breast, both under and over the skin. Add it to the pot, along with salt and pepper.

That's when this simple turkey carcass soup comes in handy. Add the turkey broth to the pot. For the best tasting soup, use a homemade turkey stock made from the leftover carcass.

A delicious way to use thanksgiving leftovers! Then add the cubed turkey meat to the pot and close the lid. When cooking time is complete, do a quick pressure release.

Add onions, carrots and celery and saute for 2 minutes. Top with rosemary, salt, and pepper. Add the chicken broth to the bottom of the instant pot, along with the trivet.