Turkey broth is my favorite here, but if you don’t have any on hand, chicken or vegetable broth works.

Leftover turkey soup ingredients. Full of veggies, savory broth, tender turkey and pearls of pasta. Broth, cooked turkey meat, mushrooms, potatoes, carrots, celery, onion, corn, wild rice mix, butter, flour, italian seasoning, oil, half and half, garlic, salt and pepper. Make the stock in a slow cooker overnight.

Web leftover turkey noodle soup is the perfect (and quick) way to warm your soul. You could probably throw in some garlic, too. Removing the fat from the broth

Web heat 2 tbsp. Use it!), in goes the rice. Bring to a boil, then reduce heat.

If you choose to use butter, you will need to cook your veggies longer. Web you begin by sautéing onions, celery, and carrots until softened. This version is a great way to unload those turkey leftovers!

Here’s what you’ll need to make leftover turkey soup recipe. Then pour in the broth, herbs, and the turkey. To make this leftover turkey soup recipe you’ll need:

Add the remaining ingredients, stirring to combine. Web sure, soups, sandwiches, and pot pies are all great options for leftover turkey. Beat pumpkin butter and cream cheese with a mixer until thoroughly combined.