Web cozy up with turkey and rice soup, a comforting and nourishing meal.

Leftover turkey soup creamy. Make this fantastic cream of turkey soup with potatoes and lots of vegetables; I used my turkey stock made from the leftover carcass. Chicken or turkey broth, long grain white rice

Web set the oven at 350 degrees. Web ingredients ▢ 1 tablespoon butter ▢ 1 tablespoon olive oil ▢ ½ cup finely chopped onion ▢ ½ cup chopped celery ▢ 4 ounces sliced cremini mushrooms ▢ 1 clove garlic crushed ▢ 1 teaspoon italian seasoning ▢ 3 tablespoons flour ▢ 6 cups turkey broth or chicken, or vegetable ▢ 3 medium carrots peeled. Add carrot, turkey, broth, and salt.

Cover and simmer for 15 minutes. Add a splash of the broth to the skillet, scraping up any browned bits from the bottom of the pot. Add in the broth, cooked rice, cooked turkey, thyme, oregano, milk, heavy cream, cream cheese, lemon juice, lemon zest, better than bouillon, spinach, salt and pepper to taste.

Whether it's after thanksgiving dinner or christmas, there are often turkey leftovers. It’s loaded with vegetables and has a silky and irresistibly seasoned broth! Web add the onion and saute for 2 minutes.

Fresh sage, minced 1 tsp. Simmer over low heat for 20 minutes, or until vegetables are soft. You may also like my leftover turkey wild rice soup.

Web butter and olive oil: Add the carrots, celery, onion, thyme. Add the broth, rice, salt and pepper.