Add enough broth until soup is desired consistency.

Leftover turkey soup creamy. Web remove from heat when soup is the thickness you desire (can whisk 1 more tbsp of cornstarch + 1 tbsp of cold water together and add in if you want it even thicker). Stir to combine the ingredients. Stir in the garlic, mushrooms, carrots, and celery;

Add the carrots, celery, onion, thyme. Stir in the flour until completely absorbed. Add in the broth, cooked rice, cooked turkey, thyme, oregano, milk, heavy cream, cream cheese, lemon juice, lemon zest, better than bouillon, spinach, salt and pepper to taste.

(scott suchman for the washington post/food styling by lisa cherkasky for the. Add oil, onion, celery, garlic, thyme, and sage and stir. The flavor profile is so different, you’d never guess you’re eating leftovers!

Serve in bowls with biscuits on the side or halved and put on top/inside your bowl of. Web directions in a large kettle, saute onion and celery in butter until tender, about 10 minutes. Web roast it in a bag.

This is the perfect way to cozy up during the holidays! Cook and stir for 2 minutes or until thickened. Add the gnocchi and cook for the time specified in the package instructions, usually 5 minutes.

Web prep time 20 minutes cook time 30 minutes serves 2 to 3 jump to recipe author notes the best part about holiday cooking: Whisk together or blend the half and half. You may also like my leftover turkey wild rice soup.