Fresh rosemary, minced 2 tbsp.

Leftover turkey soup creamy. Add the remainder of the broth, turkey, worcestershire, thyme, and bay leaves to the pot. Adjust the heat to medium and place the lid on the pot. Add the gnocchi and cook for the time specified in the package instructions, usually 5 minutes.

Add carrot, turkey, broth, and salt. Add in the broth, cooked rice, cooked turkey, thyme, oregano, milk, heavy cream, cream cheese, lemon juice, lemon zest, better than bouillon, spinach, salt and pepper to taste. Cook and stir for 2 minutes or until thickened.

Serve in bowls with biscuits on the side or halved and put on top/inside your bowl of. Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top. Ready in 30 minutes, this leftover turkey soup recipe is perfect to make in a hurry!

Web butter and olive oil: Add the onion, carrots, celery, cauliflower, and garlic. The flavor profile is so different, you’d never guess you’re eating leftovers!

Web directions in a large kettle, saute onion and celery in butter until tender, about 10 minutes. A mirepoix of onions, carrots and celery with the optional addition of mushrooms. Please read our disclosure policy.

Add the chicken broth, half and half, parsley, oregano, mushrooms, turkey, and noodles. November 8, 2023 at 10:00 a.m. This easy leftover turkey soup recipe is fast, simple to make, and healthy.