Add all of the ingredients to a large mixing bowl and stir together with a fork until combined.

Leftover turkey salad. Add chicken,beans,corn,and salad greens and toss well to coat. Kelly senyei 4.97 from 200 votes prep time 10 mins cook time 0 mins total time 10 mins servings 6 servings print recipe ingredients Whisk the dressing ingredients well to allow them to emulsify and combine for a uniform taste.

White or dark meat works here, or a mix of both. Web leftover turkey salad this recipe is: Dairy free gluten free put those thanksgiving leftovers to good use!

It's packed with flavor from things like dried cranberries and crispy bacon. I don’t recommend freezing salads with mayo, they just don’t fare that well when you thaw them out. Make it into wraps with tortillas.

Serve on a wrap, sandwich, or on top of lettuce. In a large bowl, whisk together the mayo, mustard, lemon juice, salt, and pepper. Mix turkey, mayonnaise, sweet relish, dijon mustard, and sugar together in a bowl.

Add mayo, lemon juice and dill. Serve it as a sandwich or over lettuce for a simple, healthy meal. Add more salt and pepper if needed.

Simply combine the ingredients and you are good to go! Mix dressing together in a large bowl. Eat it out of the bowl or make a sandwich.