Serve as is over iceberg lettuce, as a filling in between sandwich bread or pita bread, or in a grilled cheese.

Leftover turkey salad recipe. Web squeeze the juice from 1/2 medium lime (1 tablespoon) into the bowl. This recipe uses 4 simple ingredients: All you need to do is chop the turkey, eggs and onion, and mix with mayo until desired creamy consistency.

Don’t worry, some of these leftover turkey recipes (like the quesadillas, croquettes, casseroles, and sliders) call for some of those dishes too. It repurposes that turkey meat into a fabulous salad that tastes fresh and new. Turkey is diced and then tossed in a creamy and savory dressing along with crunchy vegetables, plus you have a lot of options to customize this salad to your preferences.

Web in a large bowl, whisk together the dressing ingredients until incorporated and smooth. Then, to a large mixing bowl, add the leftover turkey, celery, red onion, pecans, cranberries, and chopped dill. Web ingredients ▢ 4 cups chopped leftover turkey ▢ 1/2 cup mayonnaise (see kelly's notes) ▢ 2 teaspoons dijon mustard ▢ 1 tablespoon lemon juice ▢ 2 teaspoons sugar ▢ 1/2 cup finely diced celery ▢ 1/4 cup sliced scallions ▢ 2.

2 sprigs parsley stems removed, diced. Web use leftover cooked turkey or chicken in this recipe. This salad is a basic recipe and you can tweak it with so many variations.

Add the cilantro, scallions, cooled nuts and seeds, and 2 cups cooked and shredded turkey. Use up all of your leftovers and make yourself a turkey salad sandwich or wrap. Spoon it over crackers for a snack.

Taste and season with salt and pepper. Line a plate with paper towels. Web directions try this cooking class now watch class in a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.