Slow cooker turkey soup is the perfect way to use your leftover turkey, but doesn’t taste like you’re eating leftovers.

Leftover turkey rice soup slow cooker. To make it on a regular weeknight, cook a breast tenderloin in the oven. Add mushrooms, thyme, oregano and sage. Packed with layers of flavor from fresh herbs and lemon to parmesan and seared mushrooms, a bowl of this and you’ll be happily satisfied.

Soups, slow cooker, & salads. Cover and cook on low for 6 to 7 hours. Bring to a boil over high;

Add turkey, 1 whole poblano pepper, and broth. Pour 1 quart water on top. Step 2 add onion, carrots, bell pepper, and garlic and season with salt and pepper.

Place the turkey breast in the bottom of the slow cooker. Crockpot turkey wild rice soup is warm and comforting soup that not only breathes new life into your leftover turkey but also provides a wholesome meal. I have included 5 recipes that use leftover turkey meat:

You can also make this in the instant pot! Pour the water into the crock pot and place the turkey in the crock pot. Try out this hearty soup that is simple to make and tasty to eat!

Add large pieces of carrot and celery (this is a great way to use up any leftover veggies from holiday crudite, if. Stir in turkey, rice, and broth. To pot, add turkey or chicken stock, salt,.