Stir everything together, then transfer to a large baking dish.

Leftover turkey recipes with pasta. Web sharing is caring! Web preheat the oven to 190c / 375f / 170c fan forced. Homestead recipes is a book about comfort food!

Raid your pantry for spices like coriander, cinnamon sticks, star anise, and cloves to transform leftover chicken or turkey broth (or homemade from the turkey bones if you’re feeling ambitious!). This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Web how to store it let the dish cool completely then place it in an air tight container and refrigerate.

While the pasta is cooking, prepare the sauce. Pour the egg mixture over everything and quickly stir to combine. Add in cooked spaghetti and shredded turkey.

Cook until mushrooms are tender, about 5 minutes. Web preheat the oven to 350 f. Web preheat oven to 350°f.

Transfer the mixture into a 9x13 casserole pan and evenly top with mozzarella cheese. First, slice the turkey leftovers and leave them aside. Melt butter in a large skillet on medium heat.

Add drained pasta to a mixing bowl. Pour wine, chicken stock and half and half in the skillet with the leftover turkey and dijon mustard. Web drain the water and set the peas aside.