Web sauté the veggies:

Leftover turkey recipes shepherd's pie. Web pin turkey shepherds pie instructions. This turkey shepherd’s pie is a delicious way to savor the flavors even after the holiday is over. And then layer 4 spoon ¼ cup of.

Add the onion mixture (reserve the bowl) and cook, stirring occasionally, until the onion is tender and golden brown, 10 to 12 minutes. Web add the lentils, diced tomatoes, and stock. Preheat oven to 375 degrees.

Add turkey and cook until heated through, stirring frequently. This recipe works just as well as one large shepherd’s pie as for smaller, personal sized casseroles. Bring the mixture to a boil, then reduce the heat to a simmer until the lentils are tender and most of the liquid has been absorbed.

Add the onion, celery, garlic, parsley and salt. Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top. Web preheat oven to 325°.

Add the shredded turkey, peas, chicken stock, and thyme to the pan. Butter with a pinch of salt in a skillet over medium low heat until celery is nearly translucent, stirring occasionally. When oil is hot sauté onions and celery for 2 minutes, add carrots and minced garlic and sauté for another 2 minutes.

Baking dish, layer the turkey, gravy, carrots, stuffing and corn. Is turkey shepherd’s pie healthy? Topped with buttery mashed potatoes this is definitely comfort food at its best.