Combine the shredded turkey with the vegetables, cheese sauce and sour cream.

Leftover turkey recipes pot pie. Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top. Add the mushrooms, onion and carrots and cook for 7 minutes, stirring occasionally, until the mushrooms have released their liquid, and that liquid has evaporated. Web in a large pot, melt the butter over medium heat.

Once the butter is fully melted, add the diced onion, garlic powder, and thyme. Taste and adjust seasoning as needed. All prices were accurate at the time of publishing.

4.8 stars ( 24 ratings) print recipe pin recipe leave a review ingredients 2 tablespoons unsalted butter 2 cloves garlic, minced Web prehear oven to 400ºf. Web add turkey and peas and cook, stirring, until just heated through, about 1 minute;

Add the heavy cream, thyme, peas, the shredded leftover turkey, then season with salt and pepper and stir to combine. Web time to raid the fridge! Step 3 scrape turkey mixture into a 13 x 9 baking dish.

Once melted, add the onion, carrots, celery, potato and a good pinch of salt and pepper. Next, pat the edges of the pastry to seal it, and then bake until golden brown. Line 2 pie dishes with prepared pie crusts.

Whisk in the flour until no lumps remain. Web soften the vegetables. 04/28/2023 this post may contain affiliate links.