Made with veggies, spices, and leftover turkey, it’s a warm and comforting recipe that’s super easy to make.

Leftover turkey recipes paleo. Season to taste with salt and pepper. Cook for 1 minute, and then stir in the remaining ingredients. Enjoy on its own, in lettuce wraps, with crackers, or on toast!

Worried you’ll get sick of poultry? You can serve this turkey salad several ways! Web • 1 tablespoon avocado oil, or preferred cooking oil • 1 small onion, diced • 2 large carrots, peeled and diced • 3 stalks of celery, diced

If you are looking for something lighter, you can serve it over a bed of greens and dress it with my spiced maple cider vinaigrette from my roasted acorn squash salad. Web preheat the oven to 350 f. On your bread, spread some mayonnaise on both sides and place the sliced turkey breast on top of one slice.

Web melt the ghee over medium heat in a large pot. Pour wine, chicken stock and half and half in the skillet with the leftover turkey and dijon mustard. Add the arrowroot and almond flour to the onions and stir.

Remove from the oven and allow to cool for 10 minutes. Add the kale, turkey, onion, garlic, thyme, garlic powder, red pepper flakes, sage, paprika. Web how to serve:

Transfer to a baking sheet and place in the oven. Let everything cook for 3 to 4 minutes or until carrots are soft. Pour in the chicken stock, mix everything, and let boil for 15 to 20 minutes.