Cover and cook on low for 4 hours or until heated through.

Leftover turkey recipes italian. Don't miss our roundup of more than 20 holiday side dish ideas posted by whats cookin italian style cuisine at 7:11:00 am 7 comments how to use up leftover turkey , leftover chicken or turkey recipes , repurpose recipes for thanksgiving turkey , turkey and rice recipes , turkey casserole recipe , turkey pot. Step 3 scrape turkey mixture into a 13 x 9 baking dish. In a large soup pot combine chicken broth, water, shredded turkey or chicken, tomatoes with their juice and sauteed vegetables.

Add the pasta, tomatoes, sprouts and water, bring to the boil and add the turkey slices then simmer for 10 minutes. Remove from heat and stir in spinach until wilted, about 1 minute. Simmer for 5 minutes, then add in the tomatoes, turkey, italian herb mix, and black pepper.

Homestead recipes is a book about comfort food! First, slice the turkey leftovers and leave them aside. Add in cooked spaghetti and shredded turkey.

Once the butter is melted, stir in the garlic powder, dried onion flakes, and italian herbs. Season with salt and pepper. Add the garlic to the skillet and cook for about 30 seconds, or until fragrant.

Transfer the mixture into a 9x13 casserole pan and evenly top with mozzarella cheese. Web in a large pan on medium heat add the olive oil, onions, sliced peppers , mushrooms and spices and cook stirring occasionally add the white wine, turn up heat to high and cook until it evaporates, turn heat down to medium, add the chopped tomatoes and cook for approximately 5 minutes stirring occasionally. Add the turkey meat and cook for another minute, mixing all the ingredients well.

Toss well until fully combined and coated. 1 head escarole, uncover the pot, add the tortellini and turkey, and cook until the tortellini are al dente, stirring regularly so that the pasta does not stick. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies.