Heat the olive oil in a dutch oven or stockpot;

Leftover turkey recipes for soup. I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now. Soup can be stored in an airtight container in the refrigerator up to four days. Cook, stirring frequently, until the vegetables are softened, about 5 minutes.

Web fill a casserole dish with leftover roast turkey, gravy, and mixed vegetables, and lay a buttery dough over the top. In a stockpot, cook onions, carrots, and celery with butter until tender. While sautéing, season the vegetables with garlic salt and ground black pepper.

Web any will do just fine! And i don’t want to interrupt you. And you can turn turkey into a wide range of soup styles, to suit an equal array of flavor preferences.

You may also like my leftover turkey wild rice soup. Then add chopped onion, carrots, and celery. You can add other thanksgiving fixings like turkey, cranberry.

Stir and continue cooking until heated through (about 2 minutes). This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Add the onion and cook for 3 to 4 minutes, or until tender.

Stir in the leftover turkey and simmer just until heated through. Add the garlic and thyme and cook an additional 2 minutes. Use leftover vegetables from dishes such as crockpot stuffing, too.