Bouncy noodles, a rich, savory broth, jammy eggs, and meaty pieces of crisped up turkey truly take your turkey day leftovers to the next level.

Leftover turkey ramen. My favorite is using the bones to make a flavorful broth for japanese miso ramen. Web leftover turkey ramen preparation time less than 30 mins cooking time 1 to 2 hours serves serves 4 by richard bainbridge from saturday kitchen ingredients for the turkey stock 1 turkey carcass, broken into pieces 1 onion, quartered 1 carrot, peeled and roughly chopped 1 celery stick, roughly chopped Who gets the wings and who gets to keep the turkey bones from the body.

The richly aromatic stock forms. Prepare packaged ramen noodles according to the package. Bring a pot of water to a boil.

In this rich, silky ramen, the bird gets a second turn at the table. Remove turkey with a fork from soup pot. Web known for blending southern and asian flavors, lee uses the leftover turkey carcass to make a stock infused with country ham, ginger, garlic, and daikon radish.

This asian inspired ramen is miles away from thanksgiving dinner, yet still uses up that leftover turkey meat. Web the rich, cloudy broth is an ode to the strongbow inn, the turkey restaurant that mr. Japanese and american traditions combine to make the ultimate winter comfort food.

Web this leftover turkey ramen is the perfect way to use that leftover turkey, and ready in 30 minutes in the instant pot! Web turkey ramen cassie best 15 ratings rate subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. Of course, add whatever toppings you like.

Fresh turkey bone broth, spicy chili sauce and cubes of velveeta are what makes this cheesy turkey ramen the best ever. This is just what i had around and it complimented the soup perfectly. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs ingredients 2 garlic cloves