If so, good you for!

Leftover turkey ramen soup. Total time 6 hours rating 4 (89) notes read 19 community notes on thanksgiving night, with dinner. This is the easiest way to use up leftover turkey (or make a soup from scratch if you don’t have any leftovers!). It’s a slightly spicy turkey noodle soup that makes a perfect lunch or dinner.

05/21/20 | by nora these turkey ramen bowls are a quick, healthy and easy alternative to the instant noodle everyone loves so much! Add the noodles, reserving the flavor packet. Toss in the kale and allow to wilt for about a minute.

Mix those ingredients and set aside. Web for the ramen bowl prepared eggs 2 tablespoons red miso 1 tablespoon fish sauce 2 1/2 teaspoons soy sauce 2 teaspoons white distilled vinegar a few dashes of hot sauce 12 ounces ramen noodles from 4 packages ramen soup or thin spaghettini 2 cups pulled cooked turkey or chicken from the carcass used. Web published on september 24, 2020 jump to recipe use fresh or leftover turkey in this super easy turkey ramen recipe!

This post is sponsored by alberta turkey. Then i added 1 tablespoon mirin. Web pin yummly email turkey ramen is the perfect recipe for the day after thanksgiving.

Web 1/4 cup celery, chopped 1/4 cup yellow onion, diced 1 tablespoon cilantro, finely chopped ground black pepper, to taste bring a pot of water to a boil. Web use your leftover dark turkey meat in this ramen soup after thanksgiving sounds a lot more exciting than another turkey sandwich! This busy and slightly absurd thai bar with a stuffed gorilla as a mascot serves a remarkably faithful form of nam tok, the chocolate.

Web 1 tablespoon sesame oil; Fresh turkey bone broth, spicy chili sauce and cubes of velveeta are what makes this cheesy turkey ramen the best ever. Web 20 mins | 18 comments | 5 from 2 votes jump to recipe 10/29/14 | updated: