Web celery garlic mushrooms baby red potatoes fresh herbs bay leaf tomato paste balsamic vinegar arrowroot powder (or tapioca starch/cornstarch) turkey or chicken stock leftover cooked turkey turkey:

Leftover turkey potato stew. Web carefully strain broth, discard solids, and transfer broth to a bowl. Sauté onion + garlic, then celery + carrots until soft. Updated on september 19, 2023.

(turn heat to medium if browning too quickly and add remaining 1 tbsp. Mix turkey meat and cream of mushroom soup into soup and cook for 30. Web cubed or shredded turkey meat combines with green peas, monterey jack cheese and spaghetti for a casserole that’s too good to pass up.

Web brown the turkey thighs: Our entire collection of thanksgiving recipes. And we don't just mean the turkey—leftover gravy is used to add depth of flavor and body.

Cook potatoes until browned and tender, about 15 to 20 minutes. Add potatoes, carrots, celery, and bay leaf. When you’re ready to serve, serve over cooked rice, noodles, or zucchini noodles.

Next, pat the edges of the pastry to seal it, and then bake until golden brown. Serves 6 makes about 10 cups prep 15 minutes to 20 minutes cook 30 minutes to 40 minutes did you make this? While sautéing, season the vegetables with garlic salt and ground black pepper.

Sprinkle the thighs with a little salt as you brown them. This hearty turkey stew recipe is just about the best use of thanksgiving leftovers we can think of. Season with salt and pepper.