Add the cream, stock, and spices, and simmer until thickened.

Leftover turkey pot pie with puff pastry. Season with salt and pepper to taste. Web jump to recipe this post may contain affiliate sales links. That means tons of leftovers.

You're just looking for the puff pastry to cover the dish and a little overhang is ok. This turkey pot pie recipe is easier than you think, and you probably have all the ingredients from your thanksgiving dinner. Gradually add the chicken or turkey broth and whole milk, stirring constantly to avoid lumps.

You can also make this pot pie recipe with cooked chicken. Mix in the turkey, herbs, and peas. Poke four times in the top of each pie with a fork.

Chop the onion, sweet potato and carrots. An ideal leftover turkey recipe! Make this classic comfort food recipe in 35 minutes or less!

Please see our full disclosure policy for details this leftover turkey pot pie with puff pastry is the perfect way to use up thanksgiving leftovers. Enjoy this comforting classic with carrots, celery, onion and peas. Web start by making the filling and letting it cool completely.

Pot pie is generally best eaten right away. Place the pastry onto the baking dish. Cook over medium heat for a couple of minutes, stirring constantly.