Cook until tender, about 8 minutes, then add in the frozen peas.

Leftover turkey pot pie with puff pastry. Add 2 tablespoons of the butter, and the onion, celery and carrots to the skillet with the salt and several grinds of pepper. Begin by thawing the puff pastry at room temperature for about 40 minutes, or until it's still cool but pliable and easy to handle. Glaze the top with the beaten egg.

That means tons of leftovers. Place the pastry onto the baking dish. Then, place the wrapped pot pie in a large freezer bag or wrap it in tinfoil.

Preheat the oven to 425f and heat a large ovenproof skillet to medium heat on the stovetop. You can also make this pot pie recipe with cooked chicken. [you may use a pie dish or a similarly sized baking dish.

Before starting, be sure the puff pastry is out of the freezer thawing while you prepare the filling of the pot pie. Enjoy this comforting classic with carrots, celery, onion and peas. Facebook | pinterest | instagram | twitter using leftover turkey breast

Cook, stirring occasionally, until the vegetables are tender, about another 5 minutes. Flaky puff pastry encases swiss chard, sweet potato, kalamata olives, sundried tomatoes, walnuts. Stir in the diced turkey and dried thyme.

Preheat your oven to 425℉. Unsalted butter can be used, i recommend adding an extra ¼ teaspoon of salt to the sauce. Cook, stirring, until golden, 2 minutes.