Mix the biscuit mix with an egg and milk.

Leftover turkey pot pie with biscuits. Web add the cubed turkey and vegetables and mix to combine. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Web 1 cup diced yellow onions 2 cups frozen mixed vegetables 10.5 oz condensed cream of chicken soup 2 1/2 cups cooked, shredded turkey 8 raw pillsbury refrigerated biscuits how to make turkey pot pie with biscuits:

Topped with buttery cheddar garlic biscuits make they the winner of thanksgiving leftovers! Stir in the vegetables, salt, pepper and turkey; But it’s more than that.

Web this easy turkey pot pie with biscuit crust recipe is perfect for your holiday leftovers. Pour over the turkey pot pie and bake. Lightly flour the counter and lay the dough out.

Web this leftover turkey pot pie with cheddar biscuit crust is packed full of turkey and fresh vegetables all in a delicious, creamy homemade sauce and topped with cheddar bacon biscuits. Add the milk and stir until the dough comes together. Add the chopped onion, carrots, celery, and garlic.

In a skillet, melt butter and cook onions and garlic. Leftover turkey doesn't have to be boring! The turkey pot pie recipe has tender turkey meat and fresh vegetables in a creamy, savory sauce with a flaky biscuit top.

Not only is it loaded with delicious turkey but it is also packed with veggies and served in a tasty and flavorful creamy sauce. Web leftover turkey pot pie casserole with biscuit topping. Web the ingredients leftover turkey.