This post is sponsored by our friends at butcherbox.

Leftover turkey pot pie soup. Web just place your turkey carcass, and enough water to cover it, in a large pot along with a quartered onion, a couple of carrots and celery ribs that you've coarsely chopped, a teaspoonful of peppercorns and a big handful of fresh parsley. In a large pot, melt butter over medium heat and saute the diced onion and garlic until it has softened. Customize your pot pie with chicken, turkey, beef, or mushrooms, and top it with everything from cornbread to puff pastry.

Add cream and cook for 5 more minutes. You’ll love how rich and flavorful this turkey pot pie soup is while being completely dairy free! Bring soup to a boil over high heat, then reduce heat to medium, cover with lid, and cook, stirring.

Add 2 tablespoons of the butter, and the onion, celery and carrots to the skillet with the salt and. 45 mins print rate pin save ww points Web this comforting turkey pot pie soup with a buttery, flaky pie crust top is my favorite way to use up thanksgiving turkey leftovers.

Saute for 4 to 6 minutes. Web ingredients 1 tablespoon butter 1 tablespoon olive oil 1 small yellow onion, finely diced 4 cloves garlic, minced 2 carrots, peeled and diced 2 celery stalks, diced ¼ cup all purpose flour 2 russet potatoes, peeled and diced (make sure to dice the potatoes because if they are too big, they won't. Watch video turkey pot pie soup is so creamy, satisfying, flavorful and ready in less than 1 hour.

Add the broth and cover the pot, letting it simmer for about 20 minutes, or until the carrots have softened. For the gluten free pie crust, i baked at 425°f for 9 to 11 minutes. Add in sherry and cook, stirring.

Bring to boil all your ingredients except for your heavy cream and cornstarch mixture. Add 3 cups chicken broth along with potatoes, thyme, rosemary, and bay leaf, stirring to combine. From my curry turkey pot pie and turkey avocado tetrazzini to turkey chili, there’s something for everyone.