Add 3 cups chicken broth along with potatoes, thyme, rosemary, and bay leaf, stirring to combine.

Leftover turkey pot pie recipe with biscuits. Sprinkle flour over mixture and stir. Make sure the biscuits are done on the bottom and then let cool for 10 minutes before serving. Add onion, carrot, celery, corn, and mushrooms.

Stir in the turkey and add salt and pepper to taste. Mix all of the biscuit ingredients together and plop them on top of the filling. Simmer until the sauce thickens, about 10 minutes.

Allow the butter to melt. Web reduce heat to low and stir in shredded turkey and peas. Stir in the vegetables, salt, pepper and turkey;

Web stir to distribute the flour and the liquids. Remove the bay leaves from the turkey mixture. Add the frozen vegetables to the skillet.

The biscuits are so good, you can make them all on their own for breakfast or to serve with your favorite meals. 8 raw pillsbury refrigerated biscuits. $7 ingredients 3 cup mushroom gravy or other favorite gravy

Pour in the broth mixture and bring to a boil, stirring continuously. Add the diced onions to the skillet. Before starting, be sure the puff pastry is.