You can make the dough up to 5 days in advance.

Leftover turkey pot pie recipe easy. Web this turkey pot pie recipe uses just 1 disc of pie dough, so if you made my homemade pie crust recipe for your pumpkin pie, pecan pie, or french silk pie, you’ll have 1 leftover for today’s pot pie! Web 55 mins servings: Finely diced onion 1/2 c.

Web ingredients 1 pie crust (1/2 of perfect pie crust recipe) 1/2 stick butter (1/4 cup) 1/2 c. Place the second pastry sheet over the filling; 2 pot pies jump to nutrition facts ingredients 4 (9 inch) frozen pie crusts, thawed 1 cup frozen corn 1 cup frozen peas 1 cup frozen diced carrots 2 cups diced cooked turkey 1 cup gravy 1 cup diced leftover green beans 1 tablespoon bacon bits 1 teaspoon dried parsley 1 teaspoon dried sage

Add the turkey pieces, reduce the heat down to low and. Web 1 hr 26 mins servings: Web add the peas and carrots, green beans, and chopped leftover turkey;

8 servings jump to nutrition facts ingredients ¼ cup butter ½ cup chopped onion ½ cup chopped mushrooms 1 tablespoon minced garlic ⅓ cup all purpose flour ½ teaspoon dried sage ¼ teaspoon dried thyme 1 ½ cups prepared turkey gravy ½ cup water ½ cup milk 1 (14 ounce) package frozen mixed vegetables,. Web prep 25 min total 1 hr 5 min ingredients 10 servings 6 ready to make? It's easy and so delicious.

Leftover turkey, light and dark, diced or shredded (or both!) 1/4 c. Saute the onions in butter, then whisk in the flour and seasonings. For more information, read my disclosure policy.

This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables. Web trim and crimp the edges of the crust together. The flaky crust paired with the veggies and turkey create an epic bite every.