Finely diced carrot 1/2 c.

Leftover turkey pot pie easy. Leftover turkey, light and dark, diced or shredded (or both!) 1/4 c. Easy leftover turkey pot pie is a great way to use up thanksgiving leftovers. Web place the bottom crust on the pie pan and dab a few times with a fork.

This recipe can easily be adapted to make chicken pot pie. I leave out the potatoes since we've usually had enough potatoes since thanksgiving dinner. Web jump to recipe this easy leftover turkey pot pie with puffy pastry crust is the best thing you can make with your thanksgiving leftovers!

Web ingredients 1 pie crust (1/2 of perfect pie crust recipe) 1/2 stick butter (1/4 cup) 1/2 c. Cook about 5 minutes until softened and slightly browned. Cook the frozen vegetables and celery.

Stir in flour, salt, pepper and celery seed. Web preheat oven to 375˚f. Web updated on october 13, 2023 jump to recipe leave a comment pin recipe this post may contain affiliate links.

Drain any water used from the pot or steamer and set aside. In a large skillet over medium heat, melt 1 tablespoon of butter and saute 1 cup of yellow or white onions until tender. Web instructions preheat oven to 400°f.

Bake the pot pie at 375 degrees f for 40 minutes or until the crust is golden brown and the filling is bubbling. Web to get started, preheat your oven to 425°f (220°c) and move your baking rack down to one level below the center. Web thanksgiving turkey pot pie.