Please take a look at the steps and video before attempting this recipe!

Leftover turkey pie. Step 1 preheat the oven to 200c (400f). Preheat the oven to 375 degrees fahrenheit. Continue to cook, covered for 5 min and then add the cooked shredded turkey.

Pin this recipe for later! Web 1 hr 20 mins ingredients Web preheat the oven to 425f and heat a large ovenproof skillet to medium heat on the stovetop.

Web preheat the oven to 180 degrees celsius (350 fahrenheit). Add chicken broth and continue to stir until creamy and it starts to bubble. Bake until golden brown, 20 to 25 minutes, rotating the pans top to.

Prepare the following, placing each in the same medium bowl as you complete it: Add one tablespoon of the turkey filling in the centre of the pastry square, bring the corners of the pastry together to form a triangle, and press with a fork to seal the edges. Add a generous amount of shredded cheddar, mozzarella, or even a creamy brie on top of the filling before adding the pie crust.

Add the corn, squash, peas, turkey, garlic, and mccormick® rubbed sage and season with salt and pepper. Shred or dice 12 ounces cooked turkey (about 3 cups). It will also use up.

Web leftover turkey shepherd’s pie is the perfect way to use up any leftover turkey and mashed potatoes from the holidays! Remove from heat and set aside to use later. Add garlic and cook for an additional minute.