Simply make tender slow cooker turkey breast and shred it up for this soup.

Leftover turkey orzo. Web recipes ingredient index turkey orzo soup november 11, 2015 by marisa this turkey orzo soup has a zesty flavorful broth with meaty pieces of turkey breast, comforting orzo pasta, and plenty of veggies, perfect for chilly evenings when you want a filling bowl of soup or after thanksgiving when you have leftover turkey breast. Test the orzo pasta for doneness before turning off the heat. Chicken or turkey tetrazzini deluxe.

Cook for 3 to 4 minutes, to give the celery and carrots a chance to soften slightly. You just need to wilt it. Stir occasionally to make sure nothing is sticking to the pan and add broth as needed (a tablespoon or two at a time) to make sure the orzo is al dente.

Grated parmesan is great too! Simmer until the soup is warm and the pasta is tender. 2 cups fresh baby spinach ;

Web the ingredients for turkey orzo soup are: Add in the lemon juice and fresh parsley. Web the turkey orzo soup is loaded with tender carrots and other vegetables, chicken broth, spices, fresh herbs, and of course, shredded leftover turkey.

Lunch will be ready in 45 minutes and it requires minimal effort. These are cheesy turkey and black bean enchiladas! Can you put hot turkey soup in the fridge?

Web add tomato blend and mix so you can create a homogeneous mix. (you could also use turkey broth of water and bouillon here.) once the broth comes to a boil, add in the diced turkey and orzo pasta. Then add chopped carrots, onion and celery.