Web recipes ingredient index turkey orzo soup november 11, 2015 by marisa this turkey orzo soup has a zesty flavorful broth with meaty pieces of turkey breast, comforting orzo pasta, and plenty of veggies, perfect for chilly evenings when you want a filling bowl of soup or after thanksgiving when you have leftover turkey breast.

Leftover turkey orzo. Web pour the turkey stock into a boil along with the orzo. Web this creamy tuscan orzo cooks in one pot, is super flavorful and a great pasta dish for using up your leftover roast chicken or turkey. 2 tablespoons white wine or stock to deglaze pan, optional;

This year for thanksgiving, we had so much turkey. Then add chopped carrots, onion and celery. Web leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup.

Lower the heat, cover, and let the. Mix and set temperature to medium. Add shredded turkey and mix to incorporate all the ingredients together.

Bring the soup to a simmer and then allow it to cook for about 10 minutes. If properly stored in the fridge, you can eat your leftover turkey for up to 3 or 4 days. Web use chicken broth to deglaze the pan and let everything cook together for about ten minutes until the orzo is cooked.

Web then add the broth and dry pasta. I used turkey breast here, but feel free to use dark meat if you prefer that. Web jump to recipe leftover turkey orzo soup is a great way to utilize your holiday or thanksgiving leftovers.

Bring the soup to a boil, then stir in the orzo. Ladle the soup into bowls and enjoy! I rarely make a roasted turkey more than once a year and it always happens for.