Add in all your chopped veggies and cook them for a few minutes until they start to get tender.

Leftover turkey orzo soup. Web pour the turkey stock into a boil along with the orzo. You can make the soup with leftover roasted chicken or turkey meat, so it’s pretty versatile. Web add in the chicken broth and bring it to a boil.

Web yes you can! Web then add the broth and dry pasta. Cook for 3 to 4 minutes, to give the celery and carrots a chance to soften slightly.

Finish off the soup with a handful of chopped parsley and a squeeze of fresh lemon. Lunch will be ready in 45 minutes and it requires minimal effort. Leftover diced turkey meat, orzo pasta, olive oil, onion, lemon, chicken broth, garlic, celery, carrots, parsley, and seasonings.

Remove bay leaf and serve. Web this classic lemon orzo greek soup traditionally made with chicken is a great option for leftover thanksgiving turkey. Bring the soup to a simmer and then allow it to cook for about 10 minutes.

Holiday season translates to turkey season. (you could also use turkey broth of water and bouillon here.) once the broth comes to a boil, add in the diced turkey and orzo pasta. I season the soup with a combination of thyme, oregano, and rosemary, and throw in a bay leaf for flavor.

Web this creamy turkey orzo soup is a great way to use any leftover turkey after a holiday meal, but you don't have to always wait for the holidays to make this. Let it all simmer together for a few more minutes, until the peas are tender. Web bring soup to a boil, reduce heat, cover, and simmer for 30 minutes.