Just utilize whatever parts of the turkey you have here.

Leftover turkey noodle stir fry. Add the garlic, ginger and sichuan pepper corns to the wok and cook for 20 seconds before adding the turkey mince. Add the ginger and garlic to the pan and cook for 1 min. Web instructions whisk together soy sauce, sesame oil, and sambal oelek for the sauce.

Stir fry vegetable for 30 seconds, or until soft. Step 2 stir in the lime juice, chilli powder, fresh chilli and fish sauce, then cook for 3 mins more. Lunch will be ready in 45 minutes and it requires minimal effort.

Simmer the turkey carcass and skin with the broth or stock for about 90 minutes, or until it's reduce to 8 cups of broth.then, discard the solids, and strain the broth. The exact measurements are included in the recipe card below. Just make sure to remove the skin.

Web 📖 recipe leftover turkey stir fry yield: ️ she's just gorgeous and so sweet and fun. Great way to use up leftover turkey and vegetables from the holiday dinner.

This leftover turkey stir fry is super flavorful, and you can easily add any veggies you like! This was one of my favorites as a child. 30 minutes thanksgiving is not over until all the food is gone!

Web home » easy recipes glass noodle stir fry with leftover turkey meat published: Recipe by bunnybaker published on june 18, 2020 prep time: Add the noodles, oyster and soy sauces, and cook for another minute.