Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk.

Leftover turkey noodle soup. Stir in the flour until completely absorbed. It's the best way to use up any leftover turkey meat or pan drippings! Combine them in different ways to create meals or snacks.

Stir in bell pepper, carrots, peas, turkey leftovers, then pour in the stock, and add noodles. Plus, it’s simple to make, and is a. After 4 to 5 hours, taste the stock.

Web instructions in a large pot over medium high heat, add the butter and melt. Garnish with parsley and serve. Dash and 1/2 tsp freshly ground black pepper, or to taste.

Web leftover turkey soup recipe. Turkey chunks, vegetables and noodles swimming in a rich, turkey broth is an economical meal that’s also incredibly tasty, especially if you serve it with a rustic, crusty loaf of bread! So, take a break from the usual leftovers, grab that leftover turkey meat and make a delicious soup.

In a large soup pot or dutch oven, heat some olive oil. Stir in the shredded turkey. Sprinkle the flour over the cooked vegetables.

Web place all the ingredients in a 5 1/2 quart dutch oven or soup pot and fill with 13 cups water (fill it to the top). If it’s concentrated enough for your liking, add salt to taste (i usually add salt when i make the gravy). Add 8 cups, more or less, of the turkey stock and bring to a simmer.