Just keep in mind broth usually has more salt.

Leftover turkey noodle soup recipes. Whisk in the milk until smooth, using a scraper to get into the edges of the cup and ensure all of the flour has been whisked into the milk. And this is what you will need for the turkey noodle soup: Cook for 10 minutes or until the noodles are tender.

Reduce the heat to medium. Add carrot, turkey, broth, and salt. How to make turkey noodle soup with leftovers in under 30 minutes.

Stir and continue to cook for 1 minute. Turkey noodle soup is the ultimate and easiest thanksgiving leftover meal. If you want to make homemade turkey stock, save your turkey carcass and bones.

Web sauté the carrots, onions, and celery: Add parsley, noodles and shredded turkey; Web instead, check out these innovative recipes that will give your leftover turkey, mashed potatoes, and cranberry sauce new life.

This turkey noodle soup is a win all around! Add salt and pepper to taste and remove the bay leaf. Web add the broth and herbs (both fresh and dried) and bring to a boil.

Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir the noodles and turkey in the saucepan. This can be swapped with chicken broth.