Web use 2 easy steps skimming the fat making turkey stock making the soup every thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.

Leftover turkey noodle soup recipe easy. Combine gravy mixes and cold water until smooth; 0.5 20 mins jump to recipe save to list save recipe 2704 shares this post may contain affiliate links. The first step is to make the stock, which you can get started on right after dinner.

Add in the leftover turkey and noodles. Transfer spaghetti noodles, mushrooms, butter and onion to a large bowl and stir in remainder of ingredients (except mozzarella cheese) transfer into prepared casserole dish. Garnish with salt, pepper, parmesan cheese and fresh herbs!

To the pot, add the water and chicken stock. Combine it with a few simple ingredients to make a sensational soup that's incredibly good. Add the tomato paste, stir to coat the vegetables, and cook for 1 minute more.

Web bring soup to a boil, then cover and reduce to a simmer. Stir everything together to combine. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil.

3 hrs 30 mins servings: Cook for 5 minutes in microwave. And it’s perfect for using up your leftover thanksgiving turkey.

Add the flour to the broth and whisk until smooth. Add all the other ingredients except the spinach and egg noodles to the slow cooker. What i love about this soup, is that it’s simple.