Web in a soup pot or dutch oven, sauté the onion until golden.

Leftover turkey mulligatawny soup. If there was a leftover bone or carcass or meat from anything, one thing we could count on was a big pot of soup. Cook, stirring constantly, for 1. It calls for a bit of spice…the kind of thing i like.

Sauté carrots, celery, and onion in olive oil until the onions become translucent and the celery and carrots have begun to soften, about 3 minutes. Add the onion, carrots, celery and apple. You start by cooking some onions, carrots, celery, and yellow curry powder, add stock, apples, rice, cook for a bit, then stir in the chopped cooked turkey.

Add the onion and garlic, and cook until translucent and soft, about 3 minutes. Some recipes make use of port wine. Coriander sprig (to garnish) in a large kettle or stockpot combine the carcass with 4 1/2 quarts of the water, or enough to cover it, and simmer the mixture, uncovered, for 3 hours.

Web mulligatawny soup is a traditional curry soup from siri lanka, that’s been heavily influenced by colonialism. You can use either cooked chicken or turkey in this, which makes it perfect for this time of year. Reduce the heat, partly cover, and.

Web this recipe is a holiday spin off of my classic mulligatawny lentil soup. Add the garlic, curry powder, thyme, salt, cinnamon, nutmeg and cayenne (if using). Add in the leftover turkey, turkey broth, water, and ditalini pasta.

Web instructions heat the olive oil in a pot on medium heat. Customize your mulligatawny soup with whatever you have: It couldn't be easier to make!