And both grandfathers used to take a cold meatloaf sandwich for a hearty meal at work the next day.

Leftover turkey meatloaf sandwich. If you are a fan of leftovers like me, then this leftover turkey meatloaf sandwich is a must try. In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Lay one bread slice, mayonnaise side down, on your cooking surface.

After 10 minutes, add in onion, mushrooms, turkey, garlic, egg, salt, pepper, and sage. Back in the day, our families enjoyed a meatloaf dinner at least once a week. It's filling and inexpensive to make, too.

It takes minutes to make and seriously hits the spot for lunch. Form into a loaf and. They are juicy, full of flavor and perfect for lunch or dinner!

Layer with lettuce and piles of cold stuffing. Layer on a slice of cheese, then meatloaf, and then another slice of cheese. It’s great hot or cold!

Place the sliced roast turkey on a piece of foil, and add the butter, garlic and a pinch of salt on top. Wrap the turkey with the foil. Place in a greased 9 x 5 x 3 loaf pan.

Place the meatloaf slices in a single layer in a shallow baking dish. Combine cubed bread and buttermilk in a large bowl and let sit for 10 minutes. Web slather on the mayonnaise to one side of each slice of bread.