Roll out pie dough on a.

Leftover turkey leek pie. Add the chicken broth and half and half. Preheat the oven to 200c (400f). Just thaw in the fridge overnight.

Before starting, be sure the puff pastry is. So you don’t have to make this turkey pie straight after roasting your bird! 1 sheet puff pastry, thawed for at least 30 minutes on the counter.

Web leftover turkey and leek pie recipe let's gather our ingredients: Sauté the mushrooms for 10 minutes. Web 3 cups shredded leftover turkey meat, bones and skin discarded.

Add salt and pepper to taste, then add the fresh thyme. Add the carrots and leeks and cook for five. If using already cooked leftover turkey then add turkey, stir in with the leeks to heat through and add the condensed soup, the water, bring to the boil and allow to simmer for 2 minutes.

Preheat oven to 375f and lightly grease a deep pie plate or baking dish. Serve in place of other starches alongside pork, steak, or chicken (or give any meal a holiday feel by serving stuffing with some leftover gravy). Web many traditional dishes feature leeks, but jamie oliver's leek recipes add a twist, from quiche to roasted leeks, lasagne to leek and potato soup.

Stir every five minutes to prevent. Web step 1 first, make the pastry. Web ingredients & equipment used in this recipe while most ingredients can be bought in grocery stores, for your convenience, any specialized or notable ingredients and equipment needed for this recipe have been linked to.