In a large pot of boiling salted water, cook noodles until al dente according to package instructions.

Leftover turkey lasagna. Next layer half the pasta, half the mozzarella, half the ricotta, and 1/3 of the sauce. Mix ricotta cheese, parmesan cheese and oregano; Web in a large bowl, combine turkey, salsa, cumin, diced tomatoes, tomato sauce, garlic powder, and bell pepper.

In a small bowl, combine corn and beans. 1 ½ cups leftover creamed spinach (or other cooked greens mixed with ricotta cheese and garlic) 1 cup roasted mashed sweet potato or squash. This year, you could make that same old leftover turkey casserole or turkey pie, but why not try something a little different.

Web preheat the oven to 400 degrees f. Grease a large large baking sheet with cooking spray. Dice 1 medium yellow onion.

⅓ cup mayo + 1 ½ tsp sriracha. In a greased 9x13 baking pan, spread 1/3 of the chicken mixture and top with one layer of lasagna noodles. Mix spaghetti sauce, turkey and zucchini.

Spread 1/2 cup of the gravy in a thin layer on the. Heat the garlic and 2 tablespoons of the oil together in a large skillet over medium heat until the garlic begins to brown around the edges, 4 to 5 minutes. Web heat oven to 350℉ (180℃).

Spread 1½ cups of this mixture in ungreased rectangular baking dish , 11 x 7 x ½. Web step 1 preheat oven to 375°. 12 servings jump to nutrition facts ingredients cooking spray 8 lasagna noodles