Jump to recipe if you’re stuck on what to do with your turkey leftovers, this terrifically tasty leftover turkey lasagna is the perfect recipe for you.

Leftover turkey lasagna. Web 1 onion finely chopped 2 cloves garlic minced 1 tbsp. 12 servings jump to nutrition facts ingredients cooking spray 8 lasagna noodles Top noodles with 1/2 the corn mixture.

Spread with 1½ cups of the turkey mixture. Web arrange a rack in the middle of the oven and heat the oven to 400°f. Bring a large pot of salted water to a boil.

Spread over noodles in dish. Salt pinch each pepper and nutmeg 9 sheets/8 oz. Top with remaining noodles and turkey mixture.

Web preheat the oven to 400 degrees f. Chopped fresh thyme 3 tbsp. Spread 1 cup of sauce in bottom of pan.

Heat the garlic and 2 tablespoons of the oil together in a large skillet over medium heat until the garlic begins to brown around the edges, 4 to 5 minutes. Place the ricotta, cranberry sauce, egg, salt, and herbs in a large bowl and whisk until smooth. Recipe by haggard9 published on april 2, 2012 prep time:

In a large pot of boiling salted water, cook noodles until al dente according to package instructions. Oven ready lasagna noodles make this recipe quick to prepare. Web leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup.