Leftover Turkey Katsu Curry

Put each fillet between two sheets of baking parchment and beat with a rolling pin to even out the thickness. Serve with rice and veg. Pour in the tomatoes and chicken stock and cook for 5 minutes, stirring regularly.

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Pour the milk into a bowl and season with a large pinch of salt, then add the chicken fillets.

Leftover turkey katsu curry. Stir in the garlic, cook for a minute, then stir in the curry paste and cook for a further 2 minutes. Warm through for 5 minutes to allow the spinach to wilt. 1 handful of cooked turkey.

Add the spices and cook for 30 seconds, toasting the spices to release their fragrance. Speed it up by using leftovers! Web turkey katsu curry flatbread recipe (makes 1) ingredients:

Add more water as desired. Web in a frying pan, add the turkey with a tbsp. Web to simplify and shorten the cooking process, here are what i usually do:

Web stir in the turkey and sprinkle the mixture with the flour, kosher salt and freshly ground black pepper. Add the lemon juice and stir. Web add coconut milk and turkey, stir to combine.

Serve with brown rice and make it extra special with a drizzle of sesame. Have you ever wondered what to do with the leftover roast chicken after a sunday roast? 1 handful of cooked turkey.

Place the oil, onions and peppers in a wide, deep pan and cook over a gentle heat (lid on) for about 5 minutes, or until softened but not brown. A mix of white and brown meat is good. Add the chilli, garlic, ginger, garam masala and turmeric and fry gently for 2 more minutes (add a very small splash of water from the kettle if it gets to dry)