Web whether you call it jook or congee or rice porridge this leftover turkey recipe made in the instant pot is the ultimate comfort food recipe.

Leftover turkey jook. Jook is a chinese turkey and rice porridge made from stewing the turkey bones and extracting all of the delicious flavor. Uncover and reduce heat to a simmer. It is also known as congee, rice/chinese porridge and by other names across other cultures.

In total, you are looking at 1 hour and 30 minutes to make the congee. Turkey jook any time my family makes a turkey, this soup is on the stove the next day. Place turkey carcass in a large stockpot.

You will use a natural release vs quick release for two reasons. Bring to boil and simmer for 15 minutes. Web jook with turkey is a soothing comfort food that is a great way to use up leftover turkey after thanksgiving.

It will take about 20 minutes for the instant pot to preheat before the timer begins and another 30 minutes after the cook time for a natural release. We like to keep our jook lighter and not super thick, but feel free to add more rice if you want a. Reduce heat to a very low simmer.

Add rice to the pot and return to a boil. Web minced ginger cooking oil how to make leftover turkey jook (congee) sautè carrots and onion. Celery, carrots, onions) water white rice (you can also use brown rice) salt, to taste white pepper, to taste chopped scallion chopped cilantro

Web whether you call it jook or congee or rice porridge this leftover turkey recipe made in the instant pot is the ultimate comfort food recipe. Web close the lid and cook at high pressure for 30 minutes. Jump to recipe the best part of celebrating the holidays with people who don’t cook is knowing that the entire turkey carcass is mine….all mine.